MeatEater Season 4 Episode 2
22 minutes / Episode
2012
HD
On a spring hunt in Florida Steven Rinella got his hands on a wild barred hog. In the field Steve demonstrates the best way to break a hog down and bring him home. Later, Steve and his good friend, chef Matt Weingarten, cook four preparations from the hog’s head, skin, trotters, muscle, and guts.
| Genres | Documentary |
|---|---|
| Casts | Steven Rinella |
