Baking with Julia Season 1 Episode 11
Baking with Julia Season 1 Episode 11
25 minutes / Episode
1996
HD
Nancy Silverton, owner of La Brea Bakery in Los Angeles, demonstrates how to create a basic brioche dough. This versatile dough can be used to create everything from a main course to a dessert. Silverton focuses on savory brioche pockets and pecan sticky buns.
Genres Reality
Casts Julia Child
Baking with Julia Season 1 Episode 11

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