The divine catcher Tong Lin comes to Gubeikou in search of his missing wife. He saves Meikei Chi, Yan Jinwaner, and others from bandits and later stays at Yuelai Inn. When the innkeeper's wife disappears under mysterious circumstances, Tong Lin suspects his wife and discovers a deeper conspiracy involving the imperial guards.

This series tells about the changes in Hong Kong between the 1970s and 1990s.

Fairy of the Chalice is a television series broadcast on MediaCorp TV Channel 8 in 2006. The story begins with the Goddess Nuwa subduing and imprisoning an evil Centipede spirit. The Chalice fairy tasked to guard the centipede spirit however, was careless, the centipede spirit escaped. As punishment, the Chalice spirit was banished to the mortal realm where she will have to grant three wishes to any mortal who puts water into her chalice for a thousand times.

The mysterious death of Wu Mei Niang's newborn sparks rumors that it was murdered by the childless Empress Wang Nijun. To clear the Empress' name, her former lover Ming Chongyan and friend Helan Xiner investigate, uncovering a deeper conspiracy to seize control of the palace.

Based on events in 7th and 8th-century Tang dynasty and starring producer Fan Bingbing as the titular character Wu Zetian, The Empress of China is the story of the only woman in Chinese history to rule as an emperor.

Meng Xiao Shan's adventures as he does whatever he could to get wealthy, kidnapping, stealing, impersonating gods, and agreed to marry a Ge Ge, as long as he can also marry his true love.

Star Chef is a celebrity food competition reality show produced by Jiangsu TV in China and purchased from the British Broadcasting Corporation (BBC). The competition system of this program is based on the British Celebrity MasterChef. Each season, different celebrities will be invited to wear special aprons for star chefs to meet food challenges with different themes. With a professional production team, a strong star lineup, an authoritative jury, and mouth-watering food, the show will present a more exciting feast for the audience.